Rich in iron and phosphorus it is produced from October to May

Whether white, green, purple or orange - we have it in all colors from December to March

Bright green and always top fresh cut we can supply it all year round

It takes 10 to 12 weeks of ripening until it can be harvested from October to May

It is available from October to May with beautiful long dark green leaves

He is probably the king among the vegetables and we start with the first deliveries in February

Its rich green leaves are elongated, strongly wavy and have pronounced central leaf ribs

With its yellow heart, it can be eaten as a salad but also cooked, we have it from mid-October to May